[Parker S.]

Used the GrillWizz for the first time last weekend. Got most of the fresh stuff off fine, but the old baked-on grease spots barely budged on low speed. Did I just need to crank it up higher or is this thing more for light maintenance?

[Susan Kennet]

I’ve got one and honestly, the low speed is pretty much useless for anything stuck on. I just run it on high and it handles the baked-on stuff fine, just takes a little longer than the fresh mess.

[Matt__]

I usually run mine on high right from the start and the baked-on stuff comes off way easier after a quick spray of water. Low is basically just for a light touch up.

[Jackson_H]

I’d probably just stick with the high setting from the start if you’re dealing with old buildup. Low seems like more of a light touch-up mode to me.

[techguy22]

It’s not a big deal. Just run it on high and it’ll get there. Low speed is basically for dusting, not for burnt stuff.

[Dave Runner]

High does the trick for me on the stubborn stuff. I just hit it with a bit of water first and it cleans up fine.

[Mike89]

I think the high setting is way better for that kind of thing, but I still had to go over some spots a few times to really get them clean. Not totally sure if it’s meant to handle super thick buildup in one go though. Works fine for me after a bit of patience.

[MarkD87]

High works fine for me. I barely ever touch the low setting, just crank it up and it gets the job done.

[Olivia_park]

Oh I think it’ll handle it fine once you get a feel for it. I sort of just let mine work a bit longer on the rough spots and it comes around.

[Jess Runner]

High is definitely the way to go for that old stuff. I think the low setting is just for a quick once-over between cooks.

[S4r4 Hernández]

Huh, I haven’t had that issue with mine yet but I honestly only use it for regular cleanups after cooking, not the deep baked-on stuff. I think if you let it sit for a while before trying, it might not matter which speed you use.

[TommyWires]

I kinda wonder if the low setting is more for just keeping things tidy between cooks. I don’t have one yet but I’ve been looking at them and figured the high setting is where the real scrubbing happens.

[Ryan__T]

High works fine. Took me a couple passes on the really nasty spots, but it got there. Not a big deal.

[Tom Bill]

It’s not a big deal. Just run it on high and give it a couple passes. Works fine.

[MikeRobbins]

High speed is pretty much what you’d expect for the baked-on stuff. It’s not magic, but it gets there with a few passes. Not really a big deal.

[Mar__kus]

High does the job, just takes a bit of elbow grease even with the motor running. Not a miracle worker but it handles it.

[Tom Call]

Crank it to high. Low is useless for anything but light dust.

[Pete Tilbrook]

I just use high from the start, even on fresh grills. Low seems like it’s there for battery saving more than anything else.

[RonWeek]

Low speed is basically just for light dust like you said. I pretty much only use high and it handles the baked-on stuff without much fuss.

[Laura Reads]

Low speed is just for light stuff, you definitely need to run it on high for the baked-on gunk. It handles it fine, just takes a couple of passes.

[Jason Brown]

High works, but it still needs some physical effort. Not a miracle tool.

[Cora Finch]

The title made me laugh because I had the same thought the first time. It definitely prefers fresh messes over old ones. Still, I get why people like it for regular upkeep.

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